Boil chicken breasts in water on stove until chicken is cooked through. Melt butter with cinnamon, white and brown sugar, ginger, and salt in a large microwave-safe glass … Discover even more, check out all our recipes below! In a small, separate bowl, stir together the Greek yogurt (or … Transfer to a saucepan, bring to the boil, then simmer for 5 minutes, stirring occasionally, until reduced slightly. Add chicken and fry until chicken is done & take out in a bowl. A one dish meal that everyone will love! Spread crinkle cut fries in one even layer, sprinkle some salt over fries and bake it for about 20 minutes, until golden. Add sweet potatoes and 1/4 teaspoon salt. If you want the sauce to be a little thinner, you can add a little bit more milk. I … Remove from the oven and change the oven temperature to broil. Unsubscribe at any time. Bake the Alexia® Sweet Potato Fries according to package directions. Place the sweet potato on a cutting board and use a knife to cut open the top. This fun meal or appetizer is kid approved, paleo, Whole30 compliant … A Lifestyle + Hyperlocal Blog. … Next up is the chipotle dressing! In the meantime, follow the package instructions for baking the bag of Alexia Sweet Potato Fries with Sea Salt. You can also try these Twice Baked Sweet Potatoes (One Pan) or these Mashed Sweet Potatoes … Get the recipe here . Sweet Potato Fries topped with spiced chicken, beans, corn & cheese for a fun variation on fries. These twice-baked sweet potatoes feel decadent but are loaded with good-for-you ingredients like chicken, sweet potatoes (obviously), chopped veggies, and avocado. In a small bowl, combine the shredded chicken and enchilada sauce, then toss to coat. Pinterest The best, healthy, quick and easy stuffed sweet potatoes recipe, homemade with simple ingredients in one pan. For the creamy chive mayo, chop the chives and garlic clove finely and add to bowl. Once the fries are done baking, sprinkle the chicken mixture over the top of the fries and then layer the corn, black beans, and shredded cheese on top. Cut sweet potatoes into “fries.” Season with salt, pepper, chili powder and paprika and bake at 425 for 15 minutes each side and broil for 5 minutes at the end for extra crisp! Scoop out most of the flesh and add to the pan with the chicken and veggies. Arrange waffle fries in a greased 15 x 10 inch baking pan. We won't send you spam. Once the fries are done baking, sprinkle the chicken mixture over the top of the fries and then layer the corn, black beans, and shredded cheese on top. Bake 2-3 minutes longer or until cheese is melted. While the fries are baking, place the chicken strips in a saucepan and add the garlic salt, Chipotle seasoning and onions. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Toss the potatoes in the olive oil, salt and pepper, and herbs, and lay on the baking sheet in a single layer. Cut the sweet potatoes into ½ inch (1 cm) thick fries. Garnish with as much of the remaining cilantro as you’d like. Your email address will not be published. Sweet Potatoes: Any variety of sweet potato works well in this recipe.Yukon gold potatoes are also a delicious substitution if you aren’t the biggest sweet potato fan! Loaded Sweet Potato Fries with Mexican flavors for a tasty dinner! Place the fries back in the oven at 425 for about 8-10 minutes or until cheese is melted. The chicken is cooked in the crockpot and is just a combination of boneless skinless chicken breasts and your favorite bbq sauce. Loaded Sweet Potato Fries. Place the avocado, mayonnaise, garlic, green salsa and milk in a blender and process until smooth. I’m always trying to find food products that are easy and convenient to cook with, yet are not full of lots of preservatives and ingredients that I can’t pronounce! FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! 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