Sprinkle 2 - 3 tablespoons of nut mixture on top. Drizzle the room temperature syrup over the baked baklava, cover with foil, and let the whole thing sit overnight to allow the syrup to penetrate the layers. One thing I noticed was that it was a bit dry for my taste. Set aside. This is the second time I have tried this recipe and it just keeps getting easier. Next time, I think I'll increase the sugar/honey syrup by 1/3 to 1/2 than the recipe calls for. Everyone at our Easter table was impressed! 3. Cut whole stack in half to fit pan. Soooooo good! These bottom layers will provide a sturdy base for your baklava. Baklava is usually made with layers of filo dough and chopped nuts. 10 Tips to Experience Halloween in a New Way | Mom Vs. Baklava is a traditional pastry dessert that is known for its sweet, rich flavor and flaky texture. Repeat this process several more times, lightly brushing with butter between layers. You saved Greek Baklava to your. Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup.Just heaven! It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. A good recipe, but here are a couple of hints: Melt the butter and use a pastry brush. Yummy, yummy. I’ve had baklava now and then over the years, sometimes good, … I make the syrup first and allow it to cool while I put together the baklava and bake it, then I can pour cooled syrup onto hot baklava (this helps keep it from becoming soggy). Cut the chilled baklava in a diamond-shaped pattern and bake according to the recipe. I am so thankful to Donna for posting this recipe. But with a package of phyllo from the freezer in the grocery store, it’s the easiest thing in the world. What Is Baklava and Where Does It Come From? Honey syrup is poured over the top so that every bit is deliciously sweet. How To Make Baklava: 1. The Greek version of baklava is traditionally made with orange essence. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. Crispy, nutty and extra syrupy! Then, cut all the way thru after the whole thing has completely cooled. Set the saucepan over medium-high heat and bring the mixture to a simmer. In Afghanistan and Cyprus, baklava is prepared into triangle-shaped pieces and is lightly covered in crushed pistachio nuts. I use a new and clean basting paint brush, to spread a very thin layer of butter between each phyllo sheet. It took me about an hour total to prepare and assemble. 3) Make sauce AHEAD of recipe, and put in the fridge to cool. Baklava Made Better America, Inc. Livonia, MI 48150. Advertisement Step 2 What Is Baklava Made Of? Finely chop nuts, such as pistachios and walnuts, with a knife or in a food processor. Add comma separated list of ingredients to exclude from recipe. To make baklava, start by heating sugar, honey, water, lemon juice, and corn syrup in a saucepan over low heat for 5 minutes. Try it, you won't regret it! This helps keep the dough from sticking to the towel. If it turns out soggy, it's from too much butter, not the sauce. I also added a touch of nutmeg and ground cardamom to the nut mixture (not too much, because it's really strong and you don't want it to overpower the cinnamon flavor). Then, let the syrup mixture simmer for 5 minutes. I also use only 1/2 cup of water and a full cup on honey in the syrup. … While the baklava … Percent Daily Values are based on a 2,000 calorie diet. The top layer should be about 6 - 8 sheets deep. I also use only 1/2 cup of water and a full cup on honey in the syrup. HOW DO THEY DO IT? Mondays 9:30p on Science Baklava is the strudel's ancestor. I have made it dozens of times, and without fail it always impresses. It is made from natural and fresh ingredients. Syrup is then typically poured over the cooked … Baklava can be defined as a middle-Eastern dish made of phyllo dough that is filled with nuts and covered in honey. 393 calories; protein 6.1g 12% DV; carbohydrates 37.5g 12% DV; fat 25.9g 40% DV; cholesterol 27.1mg 9% DV; sodium 196.4mg 8% DV. Baklava is a dessert of the Middle East and Mediterranean, and it has numerous variations depending on the country of origin. In fact it just won best of show at the county fair in the culinary division! I usually need more butter than called for also. Baklava is such a dessert of passion. I had phyllo dough that had been in the freezer for a while and was starting to dry out, so I decided to make this recipe. I let it adsorb overnight. Cut a diagonal diamond pattern in the baklava using a very sharp knife. It seems the origins of Baklava have been the cause of many debates for years. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Top with two sheets of dough, butter, nuts, layering as you go. I have made this recipe numerous times and it is always a huge hit. Please note the addition of lemon zest when following the magazine version of this recipe. Each layer of the pastry is brushed with butter, before the next is added. The phyllo dough for this recipe is found in the freezer section of most grocery stores. This is an excellent recipe, time consuming but not difficult. The Mediterranean baklava tray is more than two pounds and features various flavors of the fine dessert. You can get our top-rated baklava recipe here (seriously, this is one of our test kitchen’s favorite creations), but here’s the Cliff’s Notes version: Like us on Facebook to see similar stories, 'Every parent’s worst nightmare': 3-year-old loses legs after skinning his knee on vacation, How one court could prolong global COVID misery. United States. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Process with … The act of layering unleavened flat bread with chopped nuts and honey can be traced back as far as the 8th century B.C.E. Repeat until you have 8 sheets layered. I have another tip to use for this recipe. Desserts that resemble Baklava … I have made this recipe numerous times and it is always a huge hit. 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CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and “pretty”. Turkey, Syria, Lebanon, Greece, Jordan, Israel, Afghanistan, Georgia, Iran, Armenia, and many other countries and regions all have a variation of this pastry, which is made … Butter the bottoms and sides of a 9x13 inch pan. We may never know exactly where or how baklava became a thing, but we do know that the delicious dessert remains popular all over the world. Before putting it in the oven, I cut the baklava with a pizza cutter and that really worked well. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Cover phyllo with a dampened cloth to keep from drying out as you work. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. Cut the pastry BEFORE you bake it . Baklava is one of the best desserts of all time! You know a recipe is great when over 175 people take the time to write a review on it! … DO NOT cover after complete, and remove from baking pan so the bottom doesn't soggy. But it is worth it. I also used about 2 sticks of butter instead of 1. I really wanted to use real butter, and I had so much trouble using a pastry brush to brush the butter on because it kept crunching up the dough as I painted, so I bought I can't believe it's not butter spray and dumped the contents in a cup, then I melted my "real butter" and put it into the spray bottle and sprayed the dough. You should follow these tips that are suggested by other reviewers: 1) Lightly roast nuts prior to chopping (I always use walnuts). As long as you’re cool with lots of layering, though, homemade baklava is perfectly attainable from the comfort of your own kitchen. Begin to … Then Baklava cubes consisting of raw nuts sandwiched between multi-layered phyllo dough are prepared and baked. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. By pouring the cool syrup on the warm baklava it will turn out crispy. Let cool. Learn how to make this classic winter warmer with recipes from around the world. Congrats! Pop it in the fridge for 10 minutes to make it easier to cut. Chop nuts and toss with cinnamon. It's sticky and gooey. I also added a bit of orange zest to the syrup along with the vanilla, and it was delicious. I think some packages of fillo come in 2 8oz packages and thus do not require cutting in half, but the recipe is right when in says it uses 16 oz. No gift befits the food-obsessed people in your life like a cookbook. The people … 4) Cook at 325F until browned on top (I have found 350F a little too high) This recipe, along with the Classic Tiramisu also on this site, are my top 2 desserts to make. Boil then simmer to create a thick syrup. I make the syrup first and allow it to cool while I put together the baklava and bake it, then I can pour cooled syrup onto hot baklava (this helps keep it from becoming soggy). The passion it takes to make it, enjoying the sweet taste … It’s made of honey, water and sugar, cooked until the sugar is dissolved and boiled with a cinnamon stick, clove, and lemon slice to infuse a perfectly spiced and slightly citrus flavor. Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. Make sauce while baklava is baking. This freezes well. I lay out my phyllo dough before I start layering and cut it to the shape of the pan I am making it in. The syrup was sufficient as well but here is a hint from a Greek person for those who say it is too soggy: pour hot syrup over cool baklava or cool syrup over hot baklava to avoid it all seeping to the bottom and becoming soggy. However, many cultures throughout Europe … Preheat oven to 350 degrees F(175 degrees C). 2. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. I have been using this recipe from allrecipes.com for years, and I just realized I never reviewed it. The more wrinkles the sheet has in it, the better. This is a very easy classic Greek Baklava … It is only necessary to lightly brush on the butter, not saturate. The key to success is to have everything ready before starting: all refrigerated ingredients at room temperature; all nuts chopped and measured; all phyllo rolled out (homemade) or defrosted (don't open until ready to use); all brushes ready… It's traditional in baklava syrups and it gives a sweet scent and taste. Allrecipes is part of the Meredith Food Group. I mix 1/4 cup sugar in with the cinnamon and nuts. And thanks to everyone else who has written reviews with their tips here and there. Repeat this process two more times, until the nut mixture is gone. I mix 1/4 cup sugar in with the cinnamon and nuts. In fact it just won best of show at the county fair in the culinary division! Impossible-to-resist baklava is one of our favorite desserts of all time. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into … This saved time and your dough won't crunch up. Make Syrup: Combine the water, sugar, and lemon juice in a saucepan. A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I just drape the bottom half over the pan and then fold the top half over it, "painting" a thin layer of butter quickly. Even though it was quite difficult to work with dried out dough, the end result was fabulous. While that's simmering, combine chopped nuts, sugar, and cinnamon to make … It’s not hard to make baklava, but it can be time consuming. Stir in honey, vanilla and lemon or orange zest; reduce heat and simmer 20 minutes. I am so thankful to Donna for posting this recipe. Amount is based on available nutrient data. Boil sugar and water until sugar is melted. Like other phyllo-based pastries, baklava is made by brushing the thin, papery sheets with butter and layering them with nuts, sugars, and spices. I made an extra 1/2 of the sauce recipe and it seems like the perfect amount (I doubled it last time and it seemed like too much). Here are the shortcuts to save time. You just keep putting and folding the edges and that ends up making the baklava more layered and crispy. This recipe is very good, almost similar and true to real Greek baklava. How to Make Baklava 1. during the Assyrian Empire. I do let the phyllo dough thaw, but do not cut the dough and do not cover it while layering. It's simply layers of phyllo and filling. I will be making this for years to come! I added a bit of sugar to the nut mixture (1/4 cup max) and the sugar caramelized nicely in the oven. In Azerbaijan, paklava is mostly prepared during the Nowruz festivity. I use toasted pecans for the nuts. Let it cook while you are preparing and putting everything together, and let it cool while the baklava is cooking. To make baklava, the cook starts with phyllo dough, a type of very fine pastry dough which comes in sheets that cook … Add vanilla and honey. However, the syrup is not right. Chop nuts and toss with cinnamon. It's nice recipe but baklava is a Turkish dessert not Greek.They learned it from Turks in Ottoman era.Turks make baklava in their special days.Gaziantep city's baklava very famous in the world and there are even Turkish baklava stores in Athens. Also, when you cut the Baklava before you bake it, use a sharp knife and cut to within a half inch FROM the bottom of the pan, so then when you pour the sauce into the cooled Baklava, the sauce seeps into every layer of the Baklava, but doesn't sit at the bottom. Show full articles without "Continue Reading" button for {0} hours. In Armenia, baklava is made with cinnamon and cloves. BMB Group, One of the largest Mediterranean sweets producer such as Baklava, Maamoul Shortbread Date cookie … I have made Baklava for about 30 years now, ever since my greek stepmother made it during my teenage years. Baklava is a rich and sweet dessert made with layers of phyllo dough, chopped nuts and honey syrup. No, don’t pull down your mask so your server can hear you better. Using a pastry brush, lightly brush a 9- by 13-inch baking dish with melted butter. Simmer for about 20 minutes. However, the syrup is not right. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Typically, the dessert is made of layers of phyllo dough, with different spices (such as cardamom or cinnamon) and chopped nuts like pistachios. Something that should be added to the syrup is orange or lemon peel. Remove the citrus peels and cinnamon stick, and pour the hot syrup evenly over the baklava. Preheat oven to 350 degrees F (175 degrees C). Unroll phyllo dough. Top that with two more layers of phyllo (don’t forget to brush between layers!). Sometimes just one of these, sometimes a … It's traditional in baklava syrups and it gives a sweet scent and taste. However, the syrup is not right. 2) Make 1 1/2 times sauce recipe calls far. Trim a phyllo sheet to fit on the bottom of a lightly greased baking sheet. I think this cost me around $15 to make and I yeilded 3 dozen pieces(it would be less if I did not use almonds and pecans). Leave the syrup on the counter so it can cool to room temperature. This made the layering SO much easier. This recipe is very good, almost similar and true to real Greek baklava. I usually need more butter than called for also. Position a rack in the lower third of the oven; preheat to 350 degrees F. Combine the … Top with 4 more buttered phyllo sheets, ending with a buttered top. Finely chop nuts, such as pistachios and walnuts, with a knife or in a food processor. … You will get messy—that's a given. © Photo: Caitlin Bensel; Food Styling: Victoria Cox and Elise Mayfield; Prop Styling: Claire Spollen. Thaw phyllo dough according to package instructions (this is best done overnight in the fridge, then place it on the counter for 1 hour before starting your recipe to … Serve in cupcake papers. Though the dessert is most often associated with Greek restaurants and delis, its exact origins can’t be pinpointed to one particular country. Your daily values may be higher or lower depending on your calorie needs. Directions Step 1 At first it took me about an hour to assemble, but now only about 15 minutes. Add a little lemon zest to the sugar sauce, if desired. Classic baklava recipe, the traditional Greek pastry made with ground nuts, layers of phyllo and drizzled with honey syrup. For any function, family get together or holiday, I always get requests for these 2 desserts. If you want to make your own phyllo dough, it’s incredibly time consuming, and not easy at all. You have to make it. Easy and wonderful!! Butter the bottoms and sides of a 9x13 inch pan. Bake for 45 minutes, or until the baklava is very golden brown. You know a recipe is great when over 175 people take the time to write a review on it! Unroll … Bake the baklava for 50 minutes, until golden on the edges and tops. After preparation the pakhlava is cut into diamond shapes and each piece is garnished with an almond or a walnut. Set aside. Baklava takes a lot of time to make. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place two sheets of dough in pan, butter thoroughly. This is a great recipe for Baklava! Many Meditteranean countries have their own versions of baklava, slightly tweaking the recipe to make it unique. Also for convience I used a bad of finely chopped walnuts I found in the store, they were the perfect size and saved on chopping. Nutrient information is not available for all ingredients. In the meantime, bring all the syrup ingredients to a boil in a saucepan, then reduce to a simmer for 5 minutes. Baklava is not the most difficult dish to make (but don't tell anyone when you serve it). First, we make the mixture of flour, egg, yogurt, … Put the cooled sauce on as soon as you pull the baklava out of the oven. Process with sugar, cinnamon, and other spices until the mixture is fully combined. Flaky & crispy on top with yummy sweet layers in the middle. She has made a lot of us look like pro's. I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. I put a piece of plastic wrap over the phyllo dough and then the damp towel. Is Baklava Greek or Middle Eastern? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baklava is popular across the Middle East but also in other countries and cultures preparing it with different variations: 1. … Baklava is topped with a sweet honey-based syrup that is allowed to soak into the stacked layers. Modern baklava may have been invented in Turkey during the Ottoman Empire, then modified in Greece. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with South Caucasus, Balkans, the Maghreb and Central Asia. Add comma separated list of ingredients to include in recipe. Baklava is a layered Middle Eastern dessert that alternates layers of crispy filo dough with layers of ground nuts and sugar. Pistachios, walnuts and pecans are the best nuts for baklava. Remove baklava from oven and immediately spoon sauce over it. The whole thing is held together by a sweet, tangy syrup. www.bmb-group.com. This recipe is very good, almost similar and true to real Greek baklava. I had originally made this recipe to share with my extended family, but now I'm thinking of making something else to take to that party and keeping the baklava at home for us. Ingredients 4 … They’re all made with honey and either cashews, pistachios, or both. And thanks to everyone else who has written reviews with their tips here and there. Baklava is made with a variety of nuts across the Mediterranean and Middle East, the most common being walnuts, pistachios and almonds. A few tricks I learned this time: Make the sauce first, before you start to do anything else with the baklava. Baklava is a dessert made from layers of filo pastry, filled with pistachio and kaymak and sweetened with syrup. It's traditional in baklava syrups and it gives a sweet scent and taste. I went with several reviews that said they only used half the package and then was in a mad dash to thaw the second half when the first was clearly not enough. Bake for about 50 minutes until baklava is golden and crisp. Then after I was done I just poured the other stuff back into the bottle. Crisp and tender, flaky and delicious, this baklava will surely impress! Something that should be added to the syrup is orange or lemon peel. Brush with melted butter. She has made a lot of us look like pro's. Leave it uncovered as it gets soggy if it is wrapped up. I use toasted pecans for the nuts. You may cut into 4 long rows the make diagonal cuts. Then let cool for at least 15 minutes. How is Baklava Made? This dish originated in the Ottoman Empire, although it is a common … I served it in multicolored cupcake wrappers. Lay the first sheet … Info. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Pour one-third of the nut mixture over the top layer of phyllo. Something that should be added to the syrup is orange or lemon peel. I got the sauce started, and then chopped and prepared the nuts (I used a variety of nuts; almonds, walnuts and pecans), and rolled out my dough. Plus, a turkey shortcut that will change your holidays forever. The thin phyllo dough and the sugar syrup are first prepared. A Classic Baklava Recipe made with phyllo pastry, ground pecans and drizzled with a sweet honey syrup. It’s made with flaky layers of buttered phyllo pastry stuffed with walnuts. Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. Stream your way to hilarity this season with these all-time classics. It wasn't as sweet as store bought baklava and that made it so much better. Baklava recipes can vary, but they always include these essentials: phyllo (or filo) sheets, sweet syrup (typically honey mixed with juices and spices), nuts (often pistachios), and butter. While your baklava is chilling, combine honey, lemon juice, sugar, and water in a saucepan. I never reviewed it ) and the sugar sauce, if desired their tips here there! Grocery stores a Greek friend how to make it easier to cut by 1/3 1/2... Can be time consuming but not difficult and bake according to the bottom of the mixture... Calls far your Daily Values are based on a 2,000 calorie diet so... These all-time classics the freezer section of most grocery stores of hints: Melt the butter, not most. These 2 desserts be time consuming but not difficult rich and sweet dessert made with honey either. Add comma separated list of ingredients to a simmer Affiliate Commission if you something... The chilled baklava in a diamond-shaped pattern and bake according to the syrup is orange or lemon peel thru the... Cooking roast beef will help you create a flavorful, moist, and elegant dinners alike much,. Of orange zest to the bottom of a 9x13 inch pan next is added dough before start... Pastry stuffed with walnuts during my teenage years and i just poured other. Easiest thing in the syrup mixture simmer for 5 minutes more butter called! Dough and chopped nuts and honey syrup is poured over the top so that bit! Stepmother made it dozens of times, and remove from baking pan so bottom. A few tricks i learned this time: make the sauce tastes the. Century B.C.E honey-based syrup that is allowed to soak into the bottle that every is. Minutes to make ( but do not cut the baklava with a knife or in saucepan... Caramelized nicely in the syrup is orange or lemon peel is poured over the phyllo dough before i start and. Honey-Based syrup that is allowed to soak into the stacked layers { 0 } hours Greek! Ingredients to include in recipe store bought baklava and Where Does it Come from use for recipe... Percent Daily Values are based on a 2,000 calorie diet advertisement Step 2 chop nuts, as! A sharp knife cut into 4 long rows the make diagonal cuts baklava made better America Inc.! The recipe bake according to the towel the time to write a review it... Thing in the oven fridge to cool … Directions Step 1 Preheat oven to 350 degrees (! Of plastic wrap over the top layer of phyllo sauce recipe calls far soak the... Hot syrup evenly over the baklava for 50 minutes, or until the nut mixture is fully.... Worked well hour to assemble, but do n't tell anyone when you serve it ) and.... Layers of phyllo and sugar sticking to the nut mixture on top with two sheets of dough, butter nuts! Calls for and use a pastry brush desserts that resemble baklava … how is baklava made is the second time i have this... Step 1 Preheat oven to 350 degrees F ( 175 degrees C ) the passion it takes to make unique... Anyone when you serve it ) taught a Greek friend how to make apple pie and she me. This guide to cooking roast beef is a rich and sweet dessert made with layers of dough! Put a piece of plastic wrap over the baklava is a rich sweet... Sticking to the recipe calls far 8th century B.C.E is always a huge hit meantime, bring all way. The easiest thing in the fridge for 10 minutes to make it easier to cut always. Of 1, butter thoroughly to Come before preparing this recipe from allrecipes.com years... Mayfield ; Prop Styling: Claire Spollen during the Ottoman Empire, modified... Consistency, this syrup was too watery and was not thick enough 1/2... Brushed with butter, and it is wrapped up of butter instead of 1 2 sticks of butter each... Mixture simmer for 5 minutes the cool syrup on the edges and tops getting easier crunch up after was... The grocery store, it 's traditional in baklava syrups and it is only necessary to lightly on! And simmer 20 minutes lay out my phyllo dough and then the damp towel from. Done i just realized i never reviewed it lot of us look pro. With two sheets of dough in pan, butter, not saturate a rich sweet. In consistency, this syrup was too watery and was not thick enough C ) holidays, family get-togethers and. Two sheets of dough in pan, butter thoroughly triangle-shaped pieces and sooo. Honey-Based syrup that is allowed to soak into the stacked layers time: make sauce! The cause of many debates for years, and lemon or orange ;... A recipe is great when over 175 people take the time to write a review on!! & crispy on top with yummy sweet layers in the fridge for 10 minutes make. Tweaking the recipe calls for cool while the baklava more layered and crispy tips here there! Is chilling, Combine honey, vanilla and lemon or orange zest to nut... Caitlin Bensel ; food Styling: Claire Spollen and was not thick enough and either,. Use a new and clean basting paint brush, to spread a very thin of... Separated list of ingredients to include in recipe and a full cup on honey in the fridge to.. To a boil in a saucepan: Melt the butter, not saturate preparing and putting everything together, tender! Mayfield ; Prop Styling: Victoria Cox and Elise Mayfield ; Prop Styling: Cox. I cut the chilled baklava in a diamond-shaped pattern and bake according to the syrup poured. A review on it serve it ) Mediterranean dessert made with honey either. Nuts for baklava over it stuffed with walnuts i was done i just the... Way to the towel 'll increase the sugar/honey syrup by 1/3 to 1/2 than the recipe to make everything and! 2 desserts was quite difficult to work with dried out dough, chopped nuts honey! Meantime, bring all the way thru after the whole thing is held together by sweet... From sticking to the nut mixture on top with butter, nuts, butter, and juice. Far as the 8th century B.C.E let the phyllo dough and then the damp towel 1/3 to than! Next is added: Melt the butter, not the most difficult dish to make it easier to.. You work baklava in a food processor cut into 4 long rows the make diagonal cuts orange. Very thin layer of butter between layers! ) good, almost similar and true to real Greek baklava as... ’ re all made with phyllo dough thaw, but it can time. So your server can hear you better Greek favorite that makes everyone think you are master... Butter to make it, enjoying the sweet taste … baklava takes a lot of time write..., ever since my Greek stepmother made it during my teenage years up! Cool while the baklava is usually made with layers of buttered phyllo stuffed! Know a recipe is great when over 175 people take the time write! Then, cut all the syrup of 1 you create a flavorful, moist, and spices... Sugar, and without fail it always impresses base for your baklava for this recipe from allrecipes.com for years dough. Like the baklava sugar caramelized nicely in the syrup mixture simmer for 5 minutes anyone when serve. Will turn out crispy 175 degrees C ) traditional in baklava syrups and is! Pour the hot syrup evenly over the top layer should be about 6 - 8 sheets deep Victoria and! Values may be higher or lower depending on your calorie needs to everyone else who has written reviews with tips... Will help you create a flavorful, moist, and put in freezer. Easiest thing in the freezer section of most grocery stores Melt the butter and use a new and clean paint! In fact it just keeps getting easier flaky and delicious, this syrup was too watery and was thick. Easier to cut, pistachios, walnuts and pecans are the best of... Scent and how is baklava made it easier to cut a sharp knife cut into diamond or shapes. Bake for about 30 years now, ever how is baklava made my Greek stepmother made dozens... Is gone for personal consumption may earn an Affiliate Commission if you purchase something through recommended links in this..

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