Thanks! Ill def have to try this out recipe out :) thanks! Refresh with salt and pepper and enjoy! Pasta with creamy sun dried tomato sauce is full of flavor and color! I love them – this is perfect! I had to make some tweaks as I stupidly bought basil in a tube as I thought it would be easier. This looks delicious! Yum this sounds so good Ange, and perfect for that crazy snowy weather we got on Friday! This is too easy to be so … That snow. Add onions and garlic and saute for a minute or so. This is actually the only site I “like” on FB but I disabled the platforms thing after too much personal info of mine went online. Added some capers to the dish too. This Italian-inspired dish is great served with garlic bread on the … Keep them coming, and thank you :). I really enjoyed it! Looks delicious. Although I love eating vego foods often :). It was such a creamy pasta with just the right amount of saltiness from the cream cheese, and a deep woody/meaty flavour from the sautéed mushrooms. Serve it with your favourite pasta. I make this regularly for my family and we all love it. Your email address will not be published. Calories: 560 kcal. Kind of reminds me of a vegan goulash. 1. Cozy weather called for clean-out-my-pantry comfort food. Owing to severe newly developed allergies and ongoing difficult to treat mood/female hormone issues, I am considering a vegan-based diet for myself. Enjoy this meatless pasta as is, or serve it with grilled chicken or grilled veggies! Servings: 4 servings. I used the quinoa, amaranth and brown rice pasta from Costco…..nobody even knew it was gluten free! I decided to make this one tonight as I’ve looked at it for the past couple days. Good luck!!! Every time that I see or hear “fusilli” I can’t help but think about Fusilli Jerry from Seinfeld, hehehe. Method: Cook pasta until al dente, then drain and set aside. But in between the errands Cason and I went to the park. when you say 2-3 servings of pasta,do you measure the pasta before or after cooking it? I voted for you on the weekend :) Good luck! I love these kind of pasta dishes. Let’s make a pan of satisfying, vegan creamy mushroom pasta with flavorful sun-dried tomatoes, garlic, & spinach! 3. This looks like the perfect dish for this type of weather/mood. Salt your pasta water once it's boiling - Salting the water adds flavour to the water, which is absorbed by the food. Yesterday I showed you my oven-dried tomatoes, and today I’m going to share a delicious way to eat them! Just made this for dinner with whole grain pasta. It is pure comfort food. OR just melt like cheese does? I had a snow day from work on Friday– not nearly as nice as a snow day from school. Vitamin D!! Playing in the snow beforehand makes the food taste oh-so-much-better! I love mushrooms and pasta. Deliciously simple! Cook 5 minutes. Drain the penne pasta and quickly add it to the frying pan too. If you enjoy Oh She Glows and think my blog is worthy of such an award, I would love your vote of support! I have been loving brown rice pasta it’s gluten free and tastes so yummy! Just found your blog this week, via an old post for a chocolate cake! I love easy pasta meals because they are always so delicious! Would this be ok with dried basil instead of fresh? I’ve already voted for you! OMG, this looked so good, I had to try it. Add the pasta water as needed to thin out the sauce, start with 1-2 tbsp. yum the pasta looks delicious! Everyone loved it…I made a yummy salad with your better than bottled balsamic and they raved about everything…I had to email them with your recipes! For one pound of pasta, boil 16 cups of water and one tbsp of salt. :). Big thanks for this quick, easy, cheap and delicious recipe. I decided to use it to make an easy skillet dinner. We’ve had very little snowfall over the past few winters, so it was nice to get a good dose of snow for once. Add mushrooms, cook 4 minutes. I am going to try this pasta, it looks so good. I just skated over to thekitchn and voted for you! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 115 comments… read them below or add one }. Dear Angela and the Oh She Glows community: I am a student in Scotland and i’m currently cooking this for my flatmate! Here in NYC the snow is beginning to fall, which means I’m absolutely staying put indoors and need some comfort food of course! It will still be hard. This Creamy Mushroom Pasta speaks for itself. . Scale. Curl up with your favorite glass of wine and a cozy bowl of this creamy tomato, mushroom, and spinach pasta. Omg. I’m newly vegan, and I don’t know what I would do without your recipes! Looking forward to trying out this recipe soon :). This is the first recipe I’ve made from your website and…WOW!!!!!! The creamy sauce is done from scratch by combining delicious mozzarella and Asiago cheese with sun dried tomatoes, extra garlic and seasonings cream then smothered over top tender … Bring a large pot of salted water to boil. This is a winner for sure. The only thing I would try if doing it myself is to leave out the fresh basil when making it in advance (I worry that its flavours may dissipate overnight? Salt, Dried Basil & Granulated Sugar - More spices to flavor the cream and tomatoes, and sugar to cut the acid from the tomatoes. In the morning, I was either 1) super disappointed and let down by the weather man/woman or 2) CRAZY EXCITED because school was cancelled! Add chicken broth, cook 4 minutes. Then you get to sleep in and not even worry about checking the news. thank you! I used white mushrooms vs cremini. Modified: Nov 26, 2020 by Cassie. I put extra red pepper flakes in its place and it was still amazing.Thank you so much for all of your recipes. Let's get social! Ps. I love pasta dishes with mushrooms and tomato, perfect for a cold winter day. This rich and creamy pasta only takes 20 minutes to make and is a filling and delicious weeknight dinner! Don’t get me wrong, I’m counting down the days until spring, but sometimes a good snow day is just what you need to feel alive again. Copyright © 2019 Cook It Real Good. Episode 38 - Your Air Fryer Questions Answered ». Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, … This recipe looks great, but I live in Germany at the moment and haven’t been able to find nutritional yeast here :( Any ideas for a substitution? Creamy mushroom. Maritimer right here – Haligonian to be exact! Used 1 tsp of dried basil vs fresh. That’s a good question! This is an award winning dish that everyone goes crazy over! Maybe one more snow day wouldn’t hurt though right :). Add salt to taste. 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